Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple (<i>Ananas comosus</i> (L.) Merr.) Fruit ‘Mauritius’
نویسندگان
چکیده
Abstract Pineapple is widely grown in tropical countries, and the fruits are well-known for their unique flavor. The ideal stage of maturity, optimum storage temperature, congenial relative humidity, adequate type packaging critical factors that determine shelf life quality pineapple fruits. Therefore, this investigation was carried out to effect maturity shrink-wrap packaging, along with ambient low-temperature order impact these on extending results revealed 75% yellow tubercles at harvesting stored under temperature had a just 7 days compared having 25% subjected followed by storage, which 49 days. findings study conclusively proved tubercles, 25 μ polyolefin film subsequent cool chamber 12–13 °C 85% humidity can prolong will also maintain
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ژورنال
عنوان ژورنال: Journal of Horticultural Research
سال: 2023
ISSN: ['2300-5009', '2353-3978']
DOI: https://doi.org/10.2478/johr-2023-0021